In the garden, on the beach, at a balcony or wherever the Sun shines the SUN COOK is much appreciated by different kinds of users and used in very different situations and occasions:
In tough times and relaxed ones From mountaineers like João Garcia (now close to achieving his goal of climbing the 14 mountains with more that 8000m without the use of oxygen), to regular beach goers.
Professionals and amateurs From the prestigious chef at a 5-star resort near Lisbon that takes advantage of its cooking to get the most flavor out of each ingredient to amateur gourmets that are conquered by the taste and succulence of solar food.
In off grid homes or in deprived regions From off grid or remote homes in developed countries to populations facing energy shortages due to desertification or forced migrations.
Daily or on special occasions From everyday users to people enjoying some special outdoor meals with friends. From retirees to children From retirees longing for healthier food to children enjoying looking at cakes growing while their parents can relax due to the SUN COOK's intrinsic safety.
BBQ'euing or cooking an entire meal From people complementing their BBQ with solar cooked potatos, rice or even a dessert, to people cooking an entire meal at once, dessert included, benefiting from the fact that flavors and smells don't get mixed.
Campers and fishermen From campers relaxing in their RV's to enthusiastic fishermen wishing to immediately enjoy the result of their fishery.
Scouts and workers From scouts and environmental friendly outdoor cookers to outdoor workers not willing to spend too long heating or cooking their meals.