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The SUN COOK relies on the sun's rays to heat up its cooking compartment. As a result temperature builds in a very progressive and uniform way without the "hot" and "not so hot" spots that are so characteristic of most of the traditional cooking methods. One of the consequences is that food never burns and thus, users can concentrate on other activities while the cooking gets done.
There's absolutely no need to stir up the food or to keep watching it. This characteristic, combined with the sophisticated optics requiring no re-orientation to keep tracking the sun while cooking, make it the ultimate appliance for persons that want to dedicate themselves to other activities while the cooking goes on.
In addition the SUN COOK also comprises a sundial that enables users to schedule the time when the cooking should stop. This is done by adjusting the oven with an angle that makes the side mirror cast its shadow over the glass lid after the time marked on the sundial elapses. This might seem complex but is really simple when tried.
But it's not only the quality of the food nor the convenience experienced by its users that make the SUN COOK so special: as there are no ashes, no burnt food and no fuels the SUN COOK is very easy to cleanup after being used. All it takes is a damp and smooth piece of cloth in order to clean the inside surfaces from water condensation and any eventual spill overs. |
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