The solar cooker has been re-invented.
Just the best nature can give you.



It's autonomous and you don't need to attend to it because it never burns the food. No fuel, no ashes, no smoke, no stirring and no scorching are all part of the appeal.


Slow cooking, taking up to twice as long as traditional cooking methods, results in tastier, juicier and more nutritive food.


A simple design and first class materials from the world’s leading manufacturers all contribute for a long and trouble-free life.


Both advanced optics and effective insulation allow for cooking with negative temperatures and no need for refocus. All you need is a clear sky.



The Sun Cook oven uses for the first time ever in a cooker the so called "non imaging optics“. It works as a greenhouse, capturing the sun's rays through the glass lid. Solar radiation is also reflected by the external flat mirrors into the cooking compartment doubling the input of energy. The external side mirror avoids the need to regularly refocus the oven by redirecting the Sun's rays that would otherwise be reflected sideways.


Inside the cooking compartment mirrored walls act as compound parabolic concentrators (CPC), greatly reducing the need for regular re-orientation. These concentrate all incoming solar radiation to the bottom absorbing plate, which in turn radiates heat allowing for a very homogeneous temperature to be attained. The cooking compartment's insulation and the double glass lid prevent thermal losses and may keep food warm for hours even after sunset. Ideal for late dinners then.


All sorts of dishes, except frying. Here are some examples:

> Pork chops (20-30 min); 
> Grilled fish (30-45 min); 
> Curry chicken (90-120 min); 
> Vegetables soup (120 min); 
> Beans stew (2 hours); 
> Walnut cake (60-75 min); 
> Manioc puree; 
> Bread, soup, pasta, yogurts, jams and many, many more.



 59x56cm  23.2x22.0in
 Height (closed):
 29cm  11.4in
 Total height (in operation):
 80cm  31.5in
 Cooking plate area:
 35x41cm  13.8x16.1in
 Internal height:
 17cm  6.7in
 WEIGHT (no packaging)    
 Premium version:
 12.9kg  28.5lb
 Tropical version:
  11.8kg  25.9lb


> Focusing so simple that a child can do it.
> Telescopic rods enable adjustment of lid angle.
> Sundial for programming beginning or end of cooking.
> Compact design allows for easy storage when not in use.
> Handles make transportation by 1 or 2 persons an easy task.
> Premium version incudes vessels designed for optimum performance.
> Effective insulation keeps food warm, inside, and outside surfaces cold.
> Side mirror might be installed right or left for use on the northern and southern hemispheres, respectivelly.


Premium - for use in temperate climates and during the Winter. No need for refocusing.
Tropical - for regions with a high solar exposure, when "simpler" and "less costly" means "better".
 Premium   Tropical 
 Vessels included 
> Pot and roasting pan
 Lower price
> Fewer components, lower cost
 Sundial included
> Programming of cooking times
> Fewer moving parts
 Side mirror included
> No need for regular refocusing
> Might cook up to 10% faster on temperate climates and under identical conditions
> Not necessary in subtropical regions
> At intervals of 30min when cooking under temperate climates


> Instruction manual (in English, French, Spanish, Portuguese and Japanese)
> Recipes booklet (available in English, French, Spanish and Portuguese)
> Pot 20cm diam. (Premium version only. Available on Tropical as an option)
> Roasting pan 40x25cm (Premium version only. Optional on Tropical)
> Sidemirror (Premium version only)
> Sundial (Premium version only)

> Accessories included in the Premium version