Dehydration

Makes sense.

> DRYSUN

The natural choice for dehydrating

With a drying temperature between 40 and 60 °C, and an internal volume from 1 to 4 kg, the DRYSUN dries fruit, vegetables, aromatic and medicinal plants in 6 h to 48 h depending on the food, while preserving its taste and nutrients  and the properties of plants.


FEATURES


SPECIFICATIONS